Description: Vintage hardcover book, M.F.K. Fisher's translation of The Physiology of Taste, or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, 1972. Published by Alfred A. Knopf. Second printing. Measures 6 1/2" x 9 1/2". Heavy wear to dust jacket as shown in photos. Sent to you from my smoke and pet free household in the US. No returns except in cases of incorrect info (I do my best to list all defects clearly, but I do occasionally miss things). Please see my other listings - now with FREE domestic shipping on all items! Please note that all my orders ship within ONE business day after payment is received (no Saturday shipping). 0394473434
Price: 39.99 USD
Location: West Pawlet, Vermont
End Time: 2024-03-14T05:16:45.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Dust Jacket
Author: M.F.K. Fisher
Publisher: Alfred A. Knopf
Topic: Biological Science
Subject: Science & Medicine
Character Family: n/a
Original/Facsimile: Original
Year Printed: 1972
