Description: The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everythi - GOOD Product Id:1620230070 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 12.96 USD
Location: Montgomery, Illinois
End Time: 2024-09-23T06:32:46.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Edition: 2
Book Title: Complete Guide to Making Cheese, Butter, and Yogurt at Home : Everything You Need to Know Explained Simply
Number of Pages: 288 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2015
Item Height: 0.9 in
Topic: Reference, Specific Ingredients / Dairy, General
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 12.4 Oz
Item Length: 8.8 in
Author: Richard Helweg
Book Series: Back to Basics Ser.
Item Width: 6 in
Format: Trade Paperback
