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Restaurant Operations Management: Principles and Practices

Description: PLEASE READ: This copy has some wear on the cover and small nicks. There is also a page on the inside with a small water stain (shown in pictures). Other than the small water stain the inside is surprisingly nice. PLEASE SEE PICTURES. SOLD AS IS SEEN. Hope you enjoy!!!!!!!! Free Shipping!!!! S2

Price: 12.99 USD

Location: Foristell, Missouri

End Time: 2024-11-22T05:32:36.000Z

Shipping Cost: 0 USD

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Restaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and Practices

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Author: Unknown

Book Title: Title

Language: English

Genre: Management

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