Description: On Food and Cooking: The Science and Lore of the Kitchen - hardcover
Price: 22.49 USD
Location: Kansas City, Missouri
End Time: 2024-09-07T19:00:48.000Z
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Book Title: On Food and Cooking : on Food and Cooking
Item Length: 9.2in
Item Height: 2in
Item Width: 6.6in
Author: Harold Mcgee
Format: Hardcover
Language: English
Features: Revised
Topic: Reference, Regional & Ethnic / American / General, General
Publisher: Scribner
Publication Year: 2004
Genre: Cooking, Science
Item Weight: 46.5 Oz
Number of Pages: 896 Pages
