Low and Slow : The Art and Technique of Braising, BBQ, and Slow R

Description: Book

Price: 6.33 USD

Location: Mishawaka, Indiana

End Time: 2025-01-04T05:32:23.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Special Attributes: EX-LIBRARY

Publication Name: Houghton Mifflin Harcourt Publishing Company

Book Title: Low and Slow : the Art and Technique of Braising, BBQ, and Slow Roasting

Number of Pages: 256 Pages

Language: English

Publisher: Houghton Mifflin Harcourt Publishing Company

Item Height: 0.8 in

Publication Year: 2014

Topic: Methods / Barbecue & Grilling, Methods / Slow Cooking, General, Courses & Dishes / Sauces & Dressings

Illustrator: Yes

Genre: Cooking

Item Weight: 25 oz

Author: Culinary Institute of America (Cia) Staff, Robert Briggs

Item Length: 8 in

Item Width: 7 in

Format: Hardcover