Description: Delicious recipes from our favorite cooking school! This cookbook was compiled by Claudia Fuerez, one of the owners of Tandana's favorite cooking school, Kawsaymi. It is a collection of recipes taught in their classes as well other traditional favorites, including Llapingachos, Carne Colorada, Quimbolitos, Empanadas de Yamor, Tortillas de Kinwa (quinoa), Cuy (guinea pig), Fanesca, Colada Morada, and many more! All proceeds will go to support The Tandana Foundation, a 501(c)(3) nonprofit organization.
Price: 18 USD
Location: Spring Valley, Ohio
End Time: 2023-09-29T02:37:53.000Z
Shipping Cost: 2.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Paperback
Cookery Topic: Ecuador
Country: Ecuador
Regional Cuisine: Ecuadorian
Topic: Cooking, Food
Country/Region of Manufacture: Ecuador
Language: English
Publication Year: 2012
Book Title: Ñukanchik Sumak Mikuna
Intended Audience: Adults
Author: Claudia Fuerez
Narrative Type: Nonfiction
Genre: Cookbooks
Type: Cookbook
