Description: This book is a must-have for anyone looking to save time in the kitchen while maintaining a gluten-free diet. With 26 weeks of affordable meal prep recipes, you can cook once and enjoy the benefits of preserved time and sanity. The book is written by Cassy Joy Garcia and published by Victory Belt Publishing in 2019. The trade paperback format of the book is 10 inches long, 8 inches wide, and 0.9 inches high. It has 400 pages filled with methods and tips for quick and easy cooking, as well as health and healing benefits of a gluten-free diet. The book also includes beautiful illustrations by an illustrator. This book is perfect for anyone who wants to save time in the kitchen and maintain a healthy lifestyle.
Price: 15 USD
Location: Sherrills Ford, North Carolina
End Time: 2024-08-25T16:16:34.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Cook Once, Eat All Week : 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time and Sanity
Number of Pages: 400 Pages
Language: English
Publisher: Victory Belt Publishing
Publication Year: 2019
Topic: Methods / Quick & Easy, Health & Healing / Gluten-Free, Methods / Low Budget
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 44.4 Oz
Item Length: 10 in
Author: Cassy Joy Garcia
Item Width: 8 in
Format: Trade Paperback
