Description: Classic Restaurants of Chapel Hill and Orange County, North Carolina, American P Discover the delicious history of eateries in Chapel Hill, both a college town and a dining destination.Once upon a time the city, synonymous with the University of North Carolina, offered little more than simple cafes to diners. In recent years it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, these stories are an integral part of the culture of this vibrant spot. Local authors Chris Holaday and Patrick Cullom profile long-time establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-07-15T02:21:39.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467143943
Book Title: Classic Restaurants of Chapel Hill and Orange County
Item Length: 9in
Item Height: 0.5in
Item Width: 6in
Author: Greg Overbeck
Format: Trade Paperback
Language: English
Topic: Subjects & Themes / Regional (See Also Travel / Pictorials), United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States
Publisher: Arcadia Publishing
Publication Year: 2020
Genre: Photography, Cooking, History
Item Weight: 0.6 Oz
Number of Pages: 160 Pages
