Description: Very high quality condition. Clean, tightly bound copy with no discoloration or writing on inside pages. No tears or damage to cover or dust jacket. Donated by the public; not ex-library. Proceeds support the San Francisco Public Library. We ship from CA via USPS M-W-F except holidays. Expedited: M-F
Price: 18.33 USD
Location: San Francisco, California
End Time: 2024-10-02T22:33:08.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Cheese : a Global History
Number of Pages: 128 Pages
Language: English
Publisher: Reaktion Books, The Limited
Item Height: 0.6 in
Topic: Specific Ingredients / Dairy, History
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 11.1 Oz
Item Length: 7.7 in
Author: Andrew Dalby
Item Width: 4.8 in
Book Series: Edible Ser.
Format: Hardcover