Description: Previous library copy. Has markings and stickers as such. Indulge in the authentic taste of Italian cuisine with the "Carne: Meat Recipes from the Kitchen of the American Academy in Rome" cookbook. This hardcover book features 212 pages of mouth-watering meat recipes that will transport you to the heart of Italy. Written by Christopher Behr, this cookbook covers a range of specific ingredients including poultry and meat, making it perfect for meat lovers. The book was published in 2016 by NY Review of Books, Incorporated, T.H.E. and is presented in English. Measuring 7.3 inches in length, 6 inches in width, and 0.7 inches in height, and weighing only 16.2 ounces, this cookbook is easy to handle and store. Its categories include Books & Magazines and Books, and it has been widely appreciated by cooking enthusiasts.
Price: 8 USD
Location: Georgetown, Texas
End Time: 2024-01-30T16:36:49.000Z
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Book Title: Carne : Meat Recipes from the Kitchen of the American Academy in Rome
Item Length: 7.3in
Item Height: 0.7in
Item Width: 6in
Author: Christopher Behr
Format: Hardcover
Language: English
Topic: Specific Ingredients / Poultry, Specific Ingredients / Meat, Regional & Ethnic / Italian
Publisher: NY Review of Books, Incorporated, T.H.E.
Publication Year: 2016
Genre: Cooking
Item Weight: 16.2 Oz
Number of Pages: 212 Pages
