Description: Further DetailsTitle: The Vegetable ButcherCondition: NewEAN: 9780761180524ISBN: 9780761180524Publisher: Workman AdultFormat: HardbackRelease Date: 04/19/2016Item Height: 203mmItem Length: 254mmAuthor: Cara ManginiLanguage: EnglishSubtitle: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to ZucchiniDescription: A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio.And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.Country/Region of Manufacture: USGenre: Food & DrinkISBN-10: 0761180524Item Width: 26mmItem Weight: 1260gRelease Year: 2016 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Location: 60502
End Time: 2024-11-19T23:10:57.000Z
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Publication Name: The Vegetable Butcher
Title: The Vegetable Butcher
EAN: 9780761180524
ISBN: 9780761180524
Release Date: 04/19/2016
Release Year: 2016
Subtitle: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables
Country/Region of Manufacture: US
ISBN-10: 0761180524
Book Title: Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Number of Pages: 352 Pages
Language: English
Publisher: Workman Publishing Company, Incorporated
Publication Year: 2016
Topic: Specific Ingredients / Vegetables, Vegetarian, Methods / General
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 44.7 Oz
Item Length: 10.1 in
Author: Cara Mangini
Item Width: 8.2 in
Format: Hardcover
