🔥 BEST🔥 Organic 🍃 Bay Leaves 100 Fresh picked leaves, Laurus Nobilis Laurel

Description: 100 fresh green Bay Leaves from our tree that has no chemicals or pesticides and no fertilizers are ever used 100% organic non GMO The Bay Leaves are picked off the tree fresh the same night you place your order and vacuum sealed for a longer shelf life and for freshness. It is mailed either the same day or the morning after and is tracked from when I process your order until you receive it. Leaves may change during shipping, but arrive fresh and green. Your satisfaction is our #1 priority and would love to get your feedback. If you have any questions, please do not hesitate to contact us.Our Bay Leaves' tree is grown here in Redlands, California, and we also have over 400 organic trees from citrus fruits, Asian pears, to Loquats. If you are interested in anything else please contact us.Bay leaves add a complex flavor to dishes, and are a key staple in many soups and sauces. When dried, they taste like a subtly bitter combination of mint and spice. Generally, the term "bay leaf" refers to the laurel leaf, a small leaf from the sweet bay tree. The scientific name of this tree is the Laurus nobilis. The bay laurel leaf is also called the Turkish bay leaf because the tree it comes from naturally grows in the Mediterranean.Sometimes people use the term "bay leaf" to refer to other varieties of leaves from similar trees. The following are the varieties of bay leaves used to flavor food and the scientific names of the trees they come from:California bay leaf, Umbellularia californicaIndian bay leaf, Cinnamomum tamalaIndonesian bay leaf, Syzygium polyanthumMexican bay leaf, Litsea glaucescensWest Indian bay leaf, Pimenta RacemosaTurkish bay leaf, Laurus nobilisThis article focuses only on the more commonly used bay laurel leaf from the Laurus nobilis. Since the other types of bay leaves come from other tree species, they have slightly different flavors and nutritional properties.Health BenefitsWhile many claims are made about the health benefits of bay leaves, not all have been proven. nutritional and pharmaceutical research indicate varying degrees of effectiveness of bay leaves for the following purposes:Antibacterial effectsIn lab studies, bay leaves have been found to have antibacterial properties, which means they stop bacteria from growing near them. More specifically, bay leaves inhibit the growth of both Staphylococcus aureus (the bacteria behind Staph infections) and E. Coli. An early lab study also shows that bay leaves fight off H. Pylori, a bacteria that causes ulcers and even cancer. Blood sugar healthOne study found that consuming capsules of ground bay leaves can decrease blood sugar levels in people with type 2 diabetes. More research is needed to determine if this effect is present when people consume much smaller quantities of bay leaves — a recipe serving four to eight people may only call for one leaf, after all.People who don't have diabetes experience lower blood sugar levels after eating a meal when they've also consumed bay leaves.Cancer prevention and treatmentEarly laboratory cell research shows that bay leaves slow the growth of breast cancer cells and colorectal cancer cells. Further studies are needed to understand how effective bay leaves are at helping cancer patients.Nutrients per ServingTypically, people cook meals using bay leaves to impart flavor, but don't actually eat the leaves. However, bay leaves are also sold in a dried, crushed form that can be eaten. Nutrients from bay leaves are more likely to be absorbed when the crushed form is used in cooking.A tablespoon of crushed bay leaves contains: Calories: 5.6Protein: Less than 1 gramFat: Less than 1 gramCarbohydrates: 1 gramFiber: Less than 1 gramSugar: Less than 1 gramBay leaves also contain small amounts of many vitamins and minerals. The most prevalent are:CalciumCopperIronMagnesiumManganeseVitamin AVitamin B6Vitamin CRiboflavinZincHow to Prepare Bay LeavesMost commonly, people cook with bay leaves by placing full, dried leaves inside a dish before cooking so that the food absorbs their flavor. Unfortunately, this method of preparation isn't the most nutritious because people do not typically eat whole bay leaves.Seasoning foods with crushed bay leaves is the best way to gain their full nutritional value. Dried, crushed bay leaves can be found in the spice and seasoning sections of most grocery stores. They can also be prepared at home by grinding full, dried bay leaves.Blended fresh bay leaves can also be used in food, though that method is less common. Fresh bay leaves have a much stronger flavor, so a smaller amount should be used.Reminder: Unlike dried leaves these are freshly picked bay leaves that has moisture, it is suggested that the leaves are contained in remain unsealed so as to allow air/moisture to escape while they naturally dry out.

Price: 15 USD

Location: Redlands, California

End Time: 2024-02-24T03:06:15.000Z

Shipping Cost: 0 USD