Description: This illustrated guide from Ball provides a comprehensive overview of canning and preserving food, with a focus on practical tips and recipes for adults. The 100th Anniversary Edition, published in 2009, is a trade paperback with 128 pages and an index for easy reference. The book covers a range of topics including canning food, preserving food, and preserving techniques. It is written in English and is perfect for anyone interested in cooking and food preservation. See photos for condition. 24B1
Price: 15.44 USD
Location: Auburn, New York
End Time: 2024-11-13T02:14:50.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: N/A
Book Title: Ball Blue Book Guide to Preserving
Book Series: N/A
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Unit Type: Unit
Language: English
Personalized: No
Features: Illustrated, Index
Topic: Canning, Preserving, Canning Food, Preserving Food
Unit Quantity: 1
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ball
Inscribed: No
Intended Audience: Adults
Edition: 100th Anniversary Edition
Publication Year: 2009
Type: Cook Book
Era: 2000s
Author: Various
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 128 Pages
Personalization Instructions: N/A
