Description: This hard back first US edition cook book by Ada Boni is a complete guide to Italian cookery covering all notable dishes in the various styles: Milanese, Boplognese, Venetian, Neapolitan, Sicilian, Roman, etc. and was printed for the Ronzoni Macaroni Company. Ada Boni was Italy's version of Frannie Farmer. A great introduction by Mario Pei expounds upon the culinary traditions of the different Italian regions, this is a great resource for lovers of Italian cooking who want to know more about where the traditions come from. Every recipe is written simply and consicesly, with weights, measures, and ingredients adapted for American use. Hardback copy with no dust jacket. Binding intact in good condition, pages clean, in very good condition for it's age.
Price: 35 USD
Location: Washington, District Of Columbia
End Time: 2024-12-01T23:33:48.000Z
Shipping Cost: 6.12 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Source Unknown
Condition: 5000
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Signed: No
Color: Red
Author: Ada Boni
Region: North America
Publisher: Crown Publishers
Subject: Cooking
Original/Facsimile: Original
